Hidden gems with authentic handmade dumplings from Beijing chef! Juicy pork and vegetables wrapping in a smooth and not so thick skin~ Juicy and delicious! Besides, their special lunch menu is very affordable! Service is fast. The owner is friendly. I think they have been here around for years.

Liked the food and service! It has a good combination of Northern Chinese cuisine and food from other Chinese regions. Owner is from my hometown, Beijing :) Recommend! Nice for a group of friends to share.

Just amazing. I had this for takeout and shared several entrees with friends. Food was fresh and delicious. Love spicy food? They got you. I'll be making it a point to come here again and again.

Overall decent place, nice employees, clean and food is pretty good. Only downside was that the chicken was a little chewy (not the best quality) otherwise I would have rated higher. Flavor was good we had the Mongolian chicken, chicken and broccoli and garlic chicken.

This has been my go to spot for Chinese food in my area. God knows I've tried all other takeout places around, and let me tell you, this has been the best by far. Food has always been phenomenal, and fresh. I like that you can order traditional Chinese, or could go for American-chinese plates. My go to's now are either the Thin noodles with shrimp, or any of the fried rice offerings. All meals always pack a flavor punch, and portions are very adequate for the price point. Will continue to come here!!

Delicious, authentic Szechuan food. I have ordered takeout from this restaurant many times and I have been pleased each time. The food is delicious and the service is pretty good as well. I think the ambiance inside of the restaurant is nice, but it is rather small, so I prefer to order takeout. I highly recommend this restaurant if you are a fan of Szechuan cuisine.

Stepping into Xin's Chinese restaurant for the first time, I discovered it specializes in Szechuan-style Chinese cuisine originating from Northern China--known for its spiciness and bold flavors, a perfect match for the Korean taste palate. The restaurant, although small, is well-organized. While perusing the menu, we noticed a price increase. Instead of reproducing the menu with the updated prices, the owner opted for a simple cross-out of the old prices, adding the new ones by hand. Psychologically, this strategy may not be appealing to customers and could be perceived as a shortsighted approach. I would describe it as "Penny wise, but Pound foolish." The food's quality was generally good, showcasing uniqueness in some aspects but falling short of being outstanding.

Ever since a friend of mine who married a Beijing husband recommended this place for its "spicy pot", we have been its regular customers for years. The spicy pot is a dry pot dish and we love it with wings or fish fillet. Fried steam buns with condensed milk is another great appetizer that we always ordered for the kids. Based on our experiences, the customers here are usually quiet which is nice. It's a small family-business restaurant and the services are always great.

We've ordered to go a few times now and it's always been delicious. Our go to order is the green beans, spicy chicken, spicy fish pot, and the cumin lamb. They include a large container of white rice that is plenty for the entrees. The green beans always have so much flavor and are nice and crunchy. The chicken and fish have the right amount of spice. I love the veggies that come with the fish. Hubby likes the lamb and there's always plenty of leftovers. Food is prepared well and packed nicely.